D. Zygoyiannis

Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries

C. Sañudo, M. Alfonso, R. San Julián et al. · Meat Science · 2006 · 126 citations

Regional Variation, Hedonic Evaluation, Food Quality +11

Sheep production in the world and in Greece

D. Zygoyiannis · Small Ruminant Research · 2005 · 87 citations

Economics, Animal Nutrition, Animal Science +5

Meat texture of lambs from different European production systems

C. Sañudo, M. Alfonso, A. Sánchez et al. · Australian Journal of Agricultural Research · 2003 · 64 citations

The effects of polymorphisms in the <i>DGAT1</i>, <i>leptin</i> and <i>growth hormone receptor</i> gene loci on body energy, blood metabolic and reproductive traits of Holstein cows

G. Oikonomou, Katerina Angelopoulou, G. Arsenos et al. · Animal Genetics · 2008 · 59 citations

Nutrition, Reproductive Traits, Allele Substitution +22

Eating quality of lamb meat: effects of breed, sex, degree of maturity and nutritional management

G. Arsenos, Georgios Banos, P. Fortomaris et al. · Meat Science · 2002 · 59 citations

Animal Physiology, Nutrition, Body Composition +13