Concepedia

Consumer Hedonic Testing

Consumer Hedonic Testing is a type of sensory evaluation method that measures consumers' affective responses to wine by assessing their degree of liking or preference using standardized rating scales.

113

Publications

5.4K

Citations

386

Authors

160

Institutions

Publications per year

2017–2026

40

Parents

Publications

113

Internal and external mapping of preferences for commercial lager beers: comparison of hedonic ratings by consumers blind versus with knowledge of brand and price

Jean-Xavier Guinard, Bunsaku Uotani, Pascal Schlich · Food Quality and Preference · 2001 · 226 citations

, , +16

What Determines Wine Prices: Objective vs. Sensory Characteristics

Sébastien Lecocq, Michael Visser · Journal of Wine Economics · 2006 · 209 citations

, , +16

Effects of repeated exposure and health-related information on hedonic evaluation and acceptance of a bitter beverage

Leslie J. Stein, Hajime Nagai, Masashi Nakagawa et al. · Appetite · 2003 · 192 citations

, , +8

An Italian version of the 10-item Big Five Inventory: An application to hedonic and utilitarian shopping values

Gianluigi Guido, Alessandro M. Peluso, Mauro Capestro et al. · Personality and Individual Differences · 2014 · 165 citations

, , +14

Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaks1

Bethany M. Sitz, Chris R. Calkins, Dillon M. Feuz et al. · Journal of Animal Science · 2005 · 162 citations

, , +17

1–5 of 113

Authors

386

  1. SR
    Sara R. Jaeger

    Plant & Food Research, New Zealand

    8 publications · 469 citations

    8

    h-index

  2. GA
    Gastón Ares

    Universidad de la República de Uruguay, Uruguay

    6 publications · 307 citations

    6

    h-index

  3. MO
    Michael O’Mahony

    University of California, Davis, United States

    5 publications · 183 citations

    5

    h-index

  4. YX
    Yixun Xia

    Jiangnan University, China

    4 publications · 131 citations

    4

    h-index

  5. HT
    Harry T. Lawless

    Cornell University, United States

    3 publications · 96 citations

    3

    h-index

1–5 of 386

Institutions

160

  1. University of California, Davis

    Davis, United States

    15 h-index

    34 publications

    2.2K citations

  2. Plant & Food Research

    Auckland, New Zealand

    8 h-index

    27 publications

    1.3K citations

  3. Universidad de la República de Uruguay

    Montevideo, Uruguay

    6 h-index

    8 publications

    437 citations

  4. Cornell University

    Ithaca, United States

    4 h-index

    11 publications

    343 citations

  5. Warsaw University of Life Sciences

    Warsaw, Poland

    4 h-index

    11 publications

    497 citations

  6. Ewha Womans University

    Seoul, South Korea

    4 h-index

    8 publications

    346 citations

  7. Kansas State University

    Manhattan, United States

    3 h-index

    9 publications

    438 citations

  8. Universidade Federal do Espírito Santo

    Vitória, Brazil

    3 h-index

    4 publications

    81 citations

1–8 of 160

Venues

  1. Food Quality and Preference

    26 publications · 1.6K citations

    22

    h-index

  2. Journal of Sensory Studies

    17 publications · 630 citations

    15

    h-index

  3. Journal of Food Science

    JFS · 10 publications · 366 citations

    10

    h-index

  4. Food Research International

    6 publications · 210 citations

    6

    h-index

  5. Foods

    6 publications · 181 citations

    6

    h-index

1–5