Concepedia

Bethany M. Sitz

BM

Statistics

Publications

4

Citations

535

H-Index

4

Active since

2003

Affiliations

University of Nebraska–Lincoln(Current)

Bethany M. Sitz is an author at University of Nebraska–Lincoln specializing in agriculture, meat flavor, and consumer perception of tenderness.

Publications per year

2003–2006

4

Publications

4

Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaks1

Bethany M. Sitz, Chris R. Calkins, Dillon M. Feuz et al. · Journal of Animal Science · 2005 · 162 citations

, , +17

COUNTRY-OF-ORIGIN LABELING OF BEEF PRODUCTS: U.S. CONSUMERS' PERCEPTIONS

Wendy J. Umberger, Dillon M. Feuz, Chris R. Calkins et al. · AgEcon Search (University of Minnesota, USA) · 2003 · 153 citations · Full text

, , +17

Consumer sensory acceptance and value of wet-aged and dry-aged beef steaks1

Bethany M. Sitz, Chris R. Calkins, Dillon M. Feuz et al. · Journal of Animal Science · 2006 · 136 citations

, , +17

U.S. Consumers' Willingness to Pay for Flavor and Tenderness in Steaks as Determined with an Experimental Auction

Dillon M. Feuz, Wendy J. Umberger, Chris R. Calkins et al. · RePEc: Research Papers in Economics · 2004 · 84 citations · Full text

, , +17

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