Concepedia

C. Pérez

CP

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Publications

32

Citations

1.5K

H-Index

22

Active since

1992

Affiliations

Universidad Complutense de Madrid(Current)

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Instituto Tecnológico Agrario de Castilla y León

Universidad Politécnica de Madrid

C. Pérez is an author at Universidad Complutense de Madrid specializing in animal science, animal physiology, and animal nutrition.

ORCID

Top concepts

Publications per year

1992–2018

32

Publications

32

Use of concentrate or pasture for fattening lambs and its effect on carcass and meat quality

M.T. Dı́az, S. Velasco, V. Cañeque et al. · Small Ruminant Research · 2002 · 276 citations

, , +11

Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture

S. Velasco, V. Cañeque, S. Lauzurica et al. · Meat Science · 2003 · 118 citations

, , +13

Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights

M.T. Dı́az, S. Velasco, C. Pérez et al. · Meat Science · 2003 · 100 citations

, , +5

Effect of dietary supplementation of vitamin E on characteristics of lamb meat packed under modified atmosphere

S. Lauzurica, J. de la Fuente, Inmaculada Álvarez et al. · Meat Science · 2005 · 91 citations

, , +10

Fatty acid composition of adipose depots of suckling lambs raised under different production systems

S. Velasco, V. Cañeque, C. Pérez et al. · Meat Science · 2001 · 91 citations

, , +11

1–5 of 32