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Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture

Animal PhysiologyNutritionFatty Acid CompositionBody CompositionAnimal NutritionAnimal ScienceAgricultural EconomicsFeed IntakeEducationFeed EvaluationFeed AdditiveDifferent FeedsAnimal FeedPublic HealthMeat QualityFeed Utilization