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Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights

DOI

100

Citations

20

References

2003

Year

M.T. Dı́az, S. Velasco, C. Pérez, S. Lauzurica, Felipe Ruiz de Huidobro, V. Cañeque
Meat Science

References

YearCitations

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