National University of the Chaco Austral

International Study to Evaluate PCR Methods for Detection of Trypanosoma cruzi DNA in Blood Samples from Chagas Disease Patients

Alejandro G. Schijman, Margarita Bisio, Liliana Orellana et al. · PLoS neglected tropical diseases · 2011 · 472 citations · Full text

Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production

Marcela Paola Castro, Noelia Palavecino, Cristian Herman et al. · Meat Science · 2010 · 113 citations · Full text

Bacteriocin Production, Antimicrobial Susceptibility, Lactic Acid Bacteria +9

Modeling lactic acid bacteria growth in vacuum-packaged cooked meat emulsions stored at three temperatures

Marı́a Elisa Cayré, Graciela Vignolo, Oscar Garro · Food Microbiology · 2003 · 95 citations · Full text

Meat Packaging, Food Spoilage, Biochemical Engineering +9

Vibrational and theoretical studies of non-steroidal anti-inflammatory drugs Ibuprofen [2-(4-isobutylphenyl)propionic acid]; Naproxen [6-methoxy-α-methyl-2-naphthalene acetic acid] and Tolmetin acids [1-methyl-5-(4-methylbenzoyl)-1H-pyrrole-2-acetic acid]

Alicia H. Jubert, María Leticia Legarto, Néstor E. Massa et al. · Journal of Molecular Structure · 2005 · 74 citations

Medicinal Chemistry, Pharmaceutical Science, Anti-inflammatory +11

Effect of storage temperature and gas permeability of packaging film on the growth of lactic acid bacteria and Brochothrix thermosphacta in cooked meat emulsions

Marı́a Elisa Cayré, Oscar Garro, Graciela Vignolo · Food Microbiology · 2005 · 70 citations · Full text

Cooked Meat Emulsions, Meat Packaging, Shelf Life +8