Ricardo A. Fogar

Development of gluten-free fish (Pseudoplatystoma corruscans) patties by response surface methodology

Mara Cristina Romero, Ricardo A. Fogar, Fabiana Rolhaiser et al. · Journal of Food Science and Technology · 2018 · 19 citations

Agriculture, Food Science, Nutrition +7

Fat substitutes based on bovine blood plasma and flaxseed oil as functional ingredients

Carina Lorena Fernández, Mara Cristina Romero, Fabiana Rolhaiser et al. · International Journal of Gastronomy and Food Science · 2021 · 15 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Optimisation of cooking properties of healthier beef patties and quality evaluation during frozen storage

Mara Cristina Romero, Ricardo A. Fogar, Mirtha Marina Doval et al. · Journal of Food Measurement & Characterization · 2019 · 13 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Effects of freeze-dried pulp of Eugenia uniflora L. and Opuntia ficus-indica fruits on quality attributes of beef patties enriched with n-3 fatty acids

Mara Cristina Romero, Ricardo A. Fogar, Carina Lorena Fernández et al. · Journal of Food Science and Technology · 2020 · 10 citations · Full text

Agriculture, Animal Sciences, Food Science +15