Concepedia

Optimisation of cooking properties of healthier beef patties and quality evaluation during frozen storage

Mara Cristina Romero, Ricardo A. Fogar, Mirtha Marina Doval, Ana Romero, María Alicia Judis

Journal of Food Measurement & Characterization · 2019 · 13 citations · 22 references

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22

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 22.9K citations

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Flavour perception of oxidation in beef

M.M. Campo, G.R. Nute, S.I. Hughes et al. · Meat Science · 2005 · 792 citations

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Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

Laura Alvarez‐Jubete, Hilde H. Wijngaard, Elke K. Arendt et al. · Food Chemistry · 2009 · 729 citations

, , +16

The application of the anthrone reagent to the estimation of starch in cereals

K. Mary Clegg · Journal of the Science of Food and Agriculture · 1956 · 700 citations

, , +8

Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update

Joyce A. Nettleton, Ingeborg A. Brouwer, Johanna M. Geleijnse et al. · Annals of Nutrition and Metabolism · 2017 · 513 citations · Full text

, , +17