Concepedia

Optimization Of Freezing Processes

Optimization of Freezing Processes is a systematic approach in food engineering that belongs to the class of process enhancement methodologies, distinguished by its focus on improving the efficiency, quality, and safety of frozen food products through the precise control and adjustment of freezing parameters such as temperature, time, and airflow.

243

Publications

10.6K

Citations

821

Authors

305

Institutions

Publications per year

2017–2026

106

Parents

Publications

243

Innovative applications of power ultrasound during food freezing processes—a review

Liyun Zheng, Da‐Wen Sun · Trends in Food Science & Technology · 2005 · 357 citations

, , +15

Cooking–freezing–reheating (CFR) of sardine (Sardina pilchardus) fillets. Effect of different cooking and reheating procedures on the proximate and fatty acid compositions

M. Trinidad García-Arias, E. Álvarez Pontes, M. Carmen García-Linares et al. · Food Chemistry · 2003 · 219 citations

, , +15

Technology for freeze concentration in the desalination industry

Paul M. Williams, Mansour Ahmad, B Connolly et al. · Desalination · 2014 · 204 citations

, , +14

Development of simplified models for the freeze-drying process and investigation of the optimal operating conditions

Salvatore Velardi, Antonello Barresi · Process Safety and Environmental Protection · 2008 · 182 citations

, , +15

Freeze-Drying Process Design by Manometric Temperature Measurement: Design of a Smart Freeze-Dryer

Xiaolin Tang, Steven L. Nail, Michael J. Pikal · Pharmaceutical Research · 2005 · 168 citations

, , +15

1–5 of 243

Authors

821

  1. RP
    Roberto Pisano

    Politecnico di Torino, Italy

    9 publications · 461 citations

    9

    h-index

  2. AB
    Antonello Barresi

    Politecnico di Torino, Italy

    9 publications · 508 citations

    9

    h-index

  3. MZ
    Min Zhang

    Jiangnan University, China

    9 publications · 519 citations

    9

    h-index

  4. DF
    Davide Fissore

    Politecnico di Torino, Italy

    9 publications · 369 citations

    9

    h-index

  5. AL
    Alain Le‐Bail

    Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire, France

    5 publications · 412 citations

    5

    h-index

1–5 of 821

Institutions

305

  1. Politecnico di Torino

    Turin, Italy

    15 h-index

    43 publications

    2.2K citations

  2. State Key Laboratory of Food Science and Technology

    Wuxi, China

    12 h-index

    35 publications

    2K citations

  3. Jiangnan University

    Wuxi, China

    11 h-index

    35 publications

    2K citations

  4. Centre National de la Recherche Scientifique

    Paris, France

    10 h-index

    30 publications

    1.7K citations

  5. Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

    Saint-Nazaire, France

    6 h-index

    19 publications

    1.5K citations

  6. Universidade Federal de Santa Catarina

    Florianópolis, Brazil

    5 h-index

    17 publications

    276 citations

  7. McGill University

    Montreal, Canada

    4 h-index

    4 publications

    247 citations

  8. University of California, Berkeley

    Berkeley, United States

    4 h-index

    8 publications

    585 citations

1–8 of 305

Venues

  1. Journal of Food Engineering

    18 publications · 1.1K citations

    17

    h-index

  2. Drying Technology

    12 publications · 663 citations

    12

    h-index

  3. International Journal of Refrigeration

    12 publications · 413 citations

    11

    h-index

  4. Desalination

    9 publications · 473 citations

    9

    h-index

  5. LWT

    8 publications · 312 citations

    8

    h-index

1–5