Xiaolin Tang

Mechanism of protein stabilization by sugars during freeze-drying and storage: Native structure preservation, specific interaction, and/or immobilization in a glassy matrix?

Liuquan Chang, Deanna Shepherd, Joanna Sun et al. · Journal of Pharmaceutical Sciences · 2005 · 451 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Characterization of the Time Scales of Molecular Motion in Pharmaceutically Important Glasses

Sheri L. Shamblin, Xiaolin Tang, Liuquan Chang et al. · The Journal of Physical Chemistry B · 1999 · 336 citations

Natural Sciences, Chemistry, Physics +16

Effect of sorbitol and residual moisture on the stability of lyophilized antibodies: Implications for the mechanism of protein stabilization in the solid state

Liuquan Chang, Deanna Shepherd, Joanna Sun et al. · Journal of Pharmaceutical Sciences · 2005 · 193 citations

Pharmacy, Biochemistry, Lyophilization +16

Freeze-Drying Process Design by Manometric Temperature Measurement: Design of a Smart Freeze-Dryer

Xiaolin Tang, Steven L. Nail, Michael J. Pikal · Pharmaceutical Research · 2005 · 168 citations

Agriculture, Food Science, Food Engineering +15

A Spectroscopic Investigation of Hydrogen Bond Patterns in Crystalline and Amorphous Phases in Dihydropyridine Calcium Channel Blockers

Xiaolin Tang, Michael J. Pikal, Lynne S. Taylor · Pharmaceutical Research · 2002 · 150 citations

Natural Sciences, Chemistry, Materials Science +17