Concepedia

Roberto Pisano

RP

85

Publications

3K

Citations

35

H-Index

2006

Active since

Affiliations

Polytechnic University of Turin(Current)

University of California, Santa Barbara

Roberto Pisano is an author at Polytechnic University of Turin specializing in engineering, food engineering, and refrigeration.

Top concepts

EngineeringFood EngineeringRefrigerationMedicineThermodynamicsBiophysicsHeat TransferProcess EngineeringHealthFood Processing

Publications per year

2006–2023

85

Publications

85

Spray Freeze-Drying as a Solution to Continuous Manufacturing of Pharmaceutical Products in Bulk

Merve B. Adali, Antonello Barresi, Gianluca Boccardo et al. · Processes · 2020 · 111 citations · Full text

Engineering, Mechanical Engineering, Process Development +16

Advanced approach to build the design space for the primary drying of a pharmaceutical freeze‐drying process

Davide Fissore, Roberto Pisano, Antonello Barresi · Journal of Pharmaceutical Sciences · 2011 · 110 citations

Industrial Design, Primary Drying, Engineering +10

Monitoring of the primary drying of a lyophilization process in vials

Antonello Barresi, Roberto Pisano, Davide Fissore et al. · Chemical Engineering and Processing - Process Intensification · 2008 · 109 citations

Biomanufacturing, Primary Drying, Desiccation +6

Heightened Cold-Denaturation of Proteins at the Ice–Water Interface

Andrea Arsiccio, James McCarty, Roberto Pisano et al. · Journal of the American Chemical Society · 2020 · 96 citations

Economic Analysis of a Freeze-Drying Cycle

Lorenzo Stratta, Luigi C. Capozzi, Simone Franzino et al. · Processes · 2020 · 90 citations · Full text

Engineering, Applied Economics, Industrial Engineering +17

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