Andrea Arsiccio - Concepedia

Author

Andrea Arsiccio

Polytechnic University of Turin ORCID

Also Known As

A. Arsiccio, Andrea Arsiccio, Arsiccio, A.

Publications

959

Citations

H-Index

Concepts

All Affiliations

Polytechnic University of Turin University of California, Santa Barbara Ludwig-Maximilians-Universität München

About

Andrea Arsiccio is an author at Polytechnic University of Turin specializing in medicine, biophysics, and protein folding.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	13	349
2	Natural Sciences	9	9	229
3	Engineering	7	7	219
4	Health Sciences	1	1	38
5	Applied Physics	1	1	22

Andrea Arsiccio

Publications

767

Citations

H-Index

Page 1

	Year	Citations
Heightened Cold-Denaturation of Proteins at the Ice–Water Interface Andrea Arsiccio, James McCarty, Roberto Pisano, Journal of the American Chemical Society	2020	96
Considerations on Protein Stability During Freezing and Its Impact on the Freeze-Drying Cycle: A Design Space Approach Andrea Arsiccio, Paolo Giorsello, Livio Marenco, Journal of Pharmaceutical Sciences Protein ChemistryDesign Space ApproachProtein StabilityBiochemistryProtein Folding	2019	58
Prediction of Ice Crystal Size Distribution after Freezing of Pharmaceutical Solutions Andrea Arsiccio, Antonello Barresi, Roberto Pisano Crystal Growth & Design EngineeringChemistrySimple LiquidSoft MatterFreeze-thaw Cycling	2017	55
Effect of Surfactants on Surface-Induced Denaturation of Proteins: Evidence of an Orientation-Dependent Mechanism Andrea Arsiccio, James McCarty, Roberto Pisano, The Journal of Physical Chemistry B	2018	46
Application of the Quality by Design Approach to the Freezing Step of Freeze-Drying: Building the Design Space Andrea Arsiccio, Roberto Pisano Journal of Pharmaceutical Sciences Freeze-thaw CyclingDesign ApproachEngineeringDesiccationDesign	2018	42
Tuning, measurement and prediction of the impact of freezing on product morphology: A step toward improved design of freeze-drying cycles Roberto Pisano, Andrea Arsiccio, Kyuya Nakagawa, Drying Technology EngineeringImproved DesignMechanical EngineeringThermal ProcessingProtein Phase Separation	2019	38
Stability of Proteins in Carbohydrates and Other Additives during Freezing: The Human Growth Hormone as a Case Study Andrea Arsiccio, Roberto Pisano The Journal of Physical Chemistry B Human GrowthGlycobiologyProtein Phase SeparationProtein RefoldingMolecular Dynamics	2017	35
Surfactants as stabilizers for biopharmaceuticals: An insight into the molecular mechanisms for inhibition of protein aggregation Andrea Arsiccio, Roberto Pisano European Journal of Pharmaceutics and Biopharmaceutics BiochemistryProtein AggregationProtein FoldingMedicineSurfactants	2018	33
The Role of Cyclodextrins against Interface-Induced Denaturation in Pharmaceutical Formulations: A Molecular Dynamics Approach Marcello Rospiccio, Andrea Arsiccio, Gerhard Winter, Molecular Pharmaceutics	2021	33
Measuring and predicting pore size distribution of freeze-dried solutions Andrea Arsiccio, Amelia Carolina Sparavigna, Roberto Pisano, Drying Technology Pore Size DistributionFreeze-thaw CyclingIce CrystalsPore StructureEngineering	2018	31

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