Development of gluten-free fish (Pseudoplatystoma corruscans) patties by response surface methodology - Concepedia

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Development of gluten-free fish (Pseudoplatystoma corruscans) patties by response surface methodology

DOI Full Paper Access

17

Citations

24

References

2018

Year

Mara Cristina Romero, Ricardo A. Fogar, Fabiana Rolhaiser, Verónica V. Clavero, Ana Romero, María Alicia Judis

Journal of Food Science and Technology

Pseudoplatystoma CorruscansResponse Surface MethodologyFood EngineeringGluten-free FishFood SafetyHealth Sciences

References

	Year	Citations

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