Concepedia

Víctor M. Pizones Ruiz‐Henestrosa

VM

Statistics

Publications

34

Citations

1.9K

H-Index

26

Active since

2004

Affiliations

Fundación Ciencias Exactas y Naturales(Current)

Universidad de Buenos Aires

Universidad de Sevilla

Centro Científico Tecnológico - San Juan

Consejo Nacional de Investigaciones Científicas y Técnicas

Víctor M. Pizones Ruiz‐Henestrosa is an author at Fundación Ciencias Exactas y Naturales specializing in food science, agriculture, and biochemistry.

Publications per year

2004–2022

34

Publications

34

Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect

R. Morales, Karina D. Martínez, Víctor M. Pizones Ruiz‐Henestrosa et al. · Ultrasonics Sonochemistry · 2015 · 261 citations · Full text

Agriculture, Food Science, Materials Engineering +9

Green tea polyphenols-β-lactoglobulin nanocomplexes: Interfacial behavior, emulsification and oxidation stability of fish oil

Mariana von Staszewski, Víctor M. Pizones Ruiz‐Henestrosa, Ana M.R. Pilosof · Food Hydrocolloids · 2013 · 172 citations · Full text

Agriculture, Biochemistry, Chemistry +16

Interfacial and foaming characteristics of soy globulins as a function of pH and ionic strength

Víctor M. Pizones Ruiz‐Henestrosa, Cecilio Carrera Sánchez, María del Mar Yust et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2007 · 152 citations

Agriculture, Food Science, Materials Science +13

Comparative behavior of protein or polysaccharide stabilized emulsion under in vitro gastrointestinal conditions

Fernando A. Bellesi, María J. Martinez, Víctor M. Pizones Ruiz‐Henestrosa et al. · Food Hydrocolloids · 2015 · 100 citations · Full text

Pharmacy, Food Science, Nutritional Sciences +14

Milk and soy protein films at the air?water interface

M RODRIGUEZNINO, Cecilio Carrera Sánchez, Víctor M. Pizones Ruiz‐Henestrosa et al. · Food Hydrocolloids · 2004 · 88 citations

Agriculture, Dairy Science, Food Science +14

1–5 of 34