Concepedia

M RODRIGUEZNINO

MR

2

Publications

131

Citations

2

H-Index

2004

Active since

Affiliations

Universidad de Sevilla(Current)

M RODRIGUEZNINO is an author at Universidad de Sevilla specializing in health sciences, food processing, and food chemistry.

Top concepts

Publications per year

2004–2006

2

Publications

2

Milk and soy protein films at the air?water interface

M RODRIGUEZNINO, Cecilio Carrera Sánchez, Víctor M. Pizones Ruiz‐Henestrosa et al. · Food Hydrocolloids · 2004 · 87 citations

, , +3

Some implications of nanoscience in food dispersion formulations containing phospholipids as emulsifiers

J RODRIGUEZPATINO, A. Caro, M RODRIGUEZNINO et al. · Food Chemistry · 2006 · 44 citations

, , +4

Rows per page

1–2 of 2