J RODRIGUEZPATINO

Interfacial and foaming properties of enzyme-induced hydrolysis of sunflower protein isolate

J RODRIGUEZPATINO, Hector Navarro Linares, Víctor Manuel Pizones et al. · Food Hydrocolloids · 2006 · 106 citations

Protein Chemistry, Engineering, Biochemistry +8

Effect of limited hydrolysis of soy protein on the interactions with polysaccharides at the air–water interface

Karina D. Martínez, Cecilio Carrera Sánchez, Víctor M. Pizones Ruiz‐Henestrosa et al. · Food Hydrocolloids · 2006 · 75 citations

Food Chemistry, Engineering, Soy Protein +6

Soy protein–polysaccharides interactions at the air–water interface

Karina D. Martínez, J RODRIGUEZPATINO, Ana M.R. Pilosof · Food Hydrocolloids · 2007 · 64 citations

Food Chemistry, Soy Protein–polysaccharides Interactions, Polysaccharide +2

Adsorption dynamics and surface activity at equilibrium of whey proteins and hydroxypropyl–methyl–cellulose mixtures at the air-water interface

Oscar E. Pérez, J RODRIGUEZPATINO, Ana M.R. Pilosof · Food Hydrocolloids · 2007 · 49 citations

Chemical Engineering, Engineering, Air-water Interface +5

Some implications of nanoscience in food dispersion formulations containing phospholipids as emulsifiers

J RODRIGUEZPATINO, A. Caro, M RODRIGUEZNINO et al. · Food Chemistry · 2006 · 44 citations

Food Colloid, Lipid Preparation, Microemulsion +4