María del Mar Yust

Determination of tryptophan by high-performance liquid chromatography of alkaline hydrolysates with spectrophotometric detection

María del Mar Yust, Justo Pedroche, Julio Girón‐Calle et al. · Food Chemistry · 2003 · 236 citations

Natural Sciences, Biochemistry, Chemistry +8

Effect of the support and experimental conditions in the intensity of the multipoint covalent attachment of proteins on glyoxyl-agarose supports: Correlation between enzyme–support linkages and thermal stability

Justo Pedroche, María del Mar Yust, César Mateo et al. · Enzyme and Microbial Technology · 2006 · 217 citations

Life Sciences, Biochemistry, Enzymology +10

Purification of an ACE Inhibitory Peptide after Hydrolysis of Sunflower (<i>Helianthus annuus</i> L.) Protein Isolates

Cristina Megías, María del Mar Yust, Justo Pedroche et al. · Journal of Agricultural and Food Chemistry · 2004 · 216 citations

Life Sciences, Biochemistry, Food Science +17

Utilisation of chickpea protein isolates for production of peptides with angiotensin I‐converting enzyme (ACE)‐inhibitory activity

Justo Pedroche, María del Mar Yust, Julio Girón‐Calle et al. · Journal of the Science of Food and Agriculture · 2002 · 180 citations

Life Sciences, Biochemistry, Biotechnology +17

Brassica carinata protein isolates: chemical composition, protein characterization and improvement of functional properties by protein hydrolysis

Josto Pedroche, María del Mar Yust, Hassan Lqari et al. · Food Chemistry · 2004 · 172 citations

Life Sciences, Plant Biology, Plant Sciences +15