Julio Girón‐Calle

Amino acid analysis by high-performance liquid chromatography after derivatization with diethyl ethoxymethylenemalonate

Manuel Alaiz, José Navarro‐Sánchez, Julio Girón‐Calle et al. · Journal of Chromatography A · 1992 · 337 citations

Biochemistry, Gas Chromatography, Medicine +12

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

Janet Carrasco‐Castilla, Alan Javier Hernández‐Álvarez, Cristian Jiménez‐Martínez et al. · Food Chemistry · 2012 · 258 citations

Food Chemistry, Agricultural Chemistry, Peptide Fractions +8

Determination of tryptophan by high-performance liquid chromatography of alkaline hydrolysates with spectrophotometric detection

María del Mar Yust, Justo Pedroche, Julio Girón‐Calle et al. · Food Chemistry · 2003 · 230 citations

Food Chemistry, Biochemistry, Gas Chromatography +10

Production of ace inhibitory peptides by digestion of chickpea legumin with alcalase

María del Mar Yust, Justo Pedroche, Julio Girón‐Calle et al. · Food Chemistry · 2003 · 229 citations

Biosynthesis, Bioorganic Chemistry, Biotransformation +10

Effect of the support and experimental conditions in the intensity of the multipoint covalent attachment of proteins on glyoxyl-agarose supports: Correlation between enzyme–support linkages and thermal stability

Justo Pedroche, María del Mar Yust, César Mateo et al. · Enzyme and Microbial Technology · 2006 · 217 citations

Protein Chemistry, Biochemistry, Protein Assembly +10