Cristina Megías

Purification of an ACE Inhibitory Peptide after Hydrolysis of Sunflower (<i>Helianthus annuus</i> L.) Protein Isolates

Cristina Megías, María del Mar Yust, Justo Pedroche et al. · Journal of Agricultural and Food Chemistry · 2004 · 216 citations

Life Sciences, Biochemistry, Food Science +17

Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatin

Cristina Megías, Justo Pedroche, María del Mar Yust et al. · LWT · 2007 · 122 citations

Life Sciences, Biochemistry, Biotechnology +10

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

Susan J. Duthie, Garry G. Duthie, Wendy R. Russell et al. · European Journal of Nutrition · 2017 · 118 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Affinity Purification of Copper-Chelating Peptides from Sunflower Protein Hydrolysates

Cristina Megías, Justo Pedroche, María del Mar Yust et al. · Journal of Agricultural and Food Chemistry · 2007 · 108 citations

Life Sciences, Biochemistry, Nutritional Sciences +15

Influence of peptides–phenolics interaction on the antioxidant profile of protein hydrolysates from Brassica napus

Anaid Hernández-Jabalera, Isabel Cortés-Giraldo, Gloria Dávila-Ortíz et al. · Food Chemistry · 2014 · 78 citations

Life Sciences, Biochemistry, Plant Sciences +17