Isabel Cortés-Giraldo

Influence of peptides–phenolics interaction on the antioxidant profile of protein hydrolysates from Brassica napus

Anaid Hernández-Jabalera, Isabel Cortés-Giraldo, Gloria Dávila-Ortíz et al. · Food Chemistry · 2014 · 78 citations

Life Sciences, Biochemistry, Plant Sciences +17

Anti-oxidant, Anti-inflammatory and Anti-proliferative Activities of Moroccan Commercial Essential Oils

Smail Aazza, Badiaâ Lyoussi, Cristina Megías et al. · Natural Product Communications · 2014 · 61 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Antibacterial, Antioxidant, and Antiproliferative Activities of Corymbia citriodora and the Essential Oils of Eight Eucalyptus Species

Maria Graça Miguel, Custódia Gago, M. D. Carlos Antunes et al. · Medicines · 2018 · 44 citations · Full text

Life Sciences, Botany, Pharmacology +17

Antioxidant and Antiproliferative Activities of the Essential Oils from<i>Thymbra capitata</i>and<i>Thymus</i>Species Grown in Portugal

Maria Graça Miguel, Custódia Gago, M. D. Carlos Antunes et al. · Evidence-based Complementary and Alternative Medicine · 2015 · 36 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +14

Isoflavones in chickpea ( Cicer arietinum ) protein concentrates

Cristina Megías, Isabel Cortés-Giraldo, Manuel Alaiz et al. · Journal of Functional Foods · 2015 · 35 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +13