Concepedia

Isoflavones in chickpea ( Cicer arietinum ) protein concentrates

Cristina Megías, Isabel Cortés-Giraldo, Manuel Alaiz, Javier Vioque, Julio Girón‐Calle

Journal of Functional Foods · 2015 · 35 citations · 34 references

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References

34

Isoflavone Content in Commercial Soybean Foods

H. Wang, Patricia A. Murphy · Journal of Agricultural and Food Chemistry · 1994 · 1K citations

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Isoflavonoids and Lignans in Legumes: Nutritional and Health Aspects in Humans

Witold Mazur, James A. Düke, Kristiina Wähälä et al. · The Journal of Nutritional Biochemistry · 1998 · 393 citations · Full text

, , +12

Soybean proteins. Their functional, chemical, and physical properties

Walter J. Wolf · Journal of Agricultural and Food Chemistry · 1970 · 392 citations

, , +10

Mass Balance Study of Isoflavones during Soybean Processing

Huei‐Ju Wang, Patricia A. Murphy · Journal of Agricultural and Food Chemistry · 1996 · 387 citations

, , +13

Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes

Baojun Xu, Shaohong Yuan, Sam K. C. Chang · Journal of Food Science · 2007 · 378 citations · Full text

, , +15