Concepedia

Custódia Gago

CG

Statistics

Publications

25

Citations

1.5K

H-Index

22

Active since

2008

Affiliations

University of Algarve(Current)

University of Lisbon

Instituto de la Grasa

Algarve Biomedical Center

University of Évora

Custódia Gago is an author at University of Algarve specializing in health sciences, food safety, and food preservation.

ORCID

Top concepts

Publications per year

2008–2023

25

Publications

25

The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage

Adriana Guerreiro, Custódia Gago, Maria Leonor Faleiro et al. · Postharvest Biology and Technology · 2014 · 182 citations

, , +4

Antioxidant activities of eight Algerian plant extracts and two essential oils

Boulanouar Bakchiche, Abdelaziz Gherib, Smail Aazza et al. · Industrial Crops and Products · 2013 · 173 citations

, , +6

The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries

Adriana Guerreiro, Custódia Gago, Maria Leonor Faleiro et al. · Postharvest Biology and Technology · 2015 · 170 citations

, , +8

The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-life

Adriana Guerreiro, Custódia Gago, Maria Leonor Faleiro et al. · LWT · 2016 · 127 citations

, , +10

Raspberry fresh fruit quality as affected by pectin- and alginate-based edible coatings enriched with essential oils

Adriana Guerreiro, Custódia Gago, Maria Leonor Faleiro et al. · Scientia Horticulturae · 2015 · 114 citations

, , +4

1–5 of 25