Concepedia
Statistics
Publications
26
Citations
1.6K
H-Index
22
Active since
2008
Affiliations
University of Algarve(Current)
University of Lisbon
University of Évora
Instituto de la Grasa
Algarve Biomedical Center
Custódia Gago is an author at University of Algarve specializing in agriculture, food science, and food preservation.
Publications per year
2008–2024
The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage
Adriana Guerreiro, Custódia Gago, Maria Leonor Faleiro et al. · Postharvest Biology and Technology · 2014 · 184 citations
Agriculture, Food Science, Food Preservation +11
The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries
Adriana Guerreiro, Custódia Gago, Maria Leonor Faleiro et al. · Postharvest Biology and Technology · 2015 · 178 citations
Agriculture, Food Science, Horticultural Sciences +14
Antioxidant activities of eight Algerian plant extracts and two essential oils
Boulanouar Bakchiche, Abdelaziz Gherib, Smail Aazza et al. · Industrial Crops and Products · 2013 · 174 citations
Life Sciences, Botany, Plant Sciences +15
The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-life
Custódia Gago, Maria Leonor Faleiro, Maria G.C. Miguel et al. · LWT · 2016 · 129 citations
Agriculture, Food Science, Nutritional Sciences +17
Raspberry fresh fruit quality as affected by pectin- and alginate-based edible coatings enriched with essential oils
Adriana Guerreiro, Custódia Gago, Maria Leonor Faleiro et al. · Scientia Horticulturae · 2015 · 115 citations
Agriculture, Food Science, Food Preservation +13
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