Concepedia
Postharvest Biology and Technology · 2014 · 182 citations · 39 references
Edible FilmEdible PackagingAlginate-based Edible CoatingsEssential Oils ConstituentsFood PreservationPost-harvest PhysiologyFood Storage
39
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations
Biochemistry, Medicine, Radical (Chemistry) +6
Reporting of Objective Color Measurements
Raymond G. McGuire · HortScience · 1992 · 2.9K citations · Full text
Antimicrobial activity of essential oils and other plant extracts
Katherine A. Hammer, Christine Carson, T. V. Riley · Journal of Applied Microbiology · 1999 · 2.5K citations
Natural Antibiotic Resistance and Contamination by Antibiotic Resistance Determinants: The Two Ages in the Evolution of Resistance to Antimicrobials
José Luis Martínez · Frontiers in Microbiology · 2012 · 2.1K citations · Full text
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
Morten Hyldgaard, Tina Mygind, Rikke Louise Meyer · Frontiers in Microbiology · 2012 · 2K citations · Full text
Food Preservation, Food Chemistry, Essential Oil Constituents +17