Maria Leonor Faleiro

Chemical composition and biological activities of Algerian Thymus oils

Mohamed Hazzit, Aoumeur Baâliouamer, Ana Raquel Veríssimo et al. · Food Chemistry · 2009 · 246 citations

Food Chemistry, Chemical Composition, Phytochemical +1

Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus

Maria Leonor Faleiro, Maria Graça Miguel, F. Ladeiro et al. · Letters in Applied Microbiology · 2003 · 223 citations · Full text

Composition of the Essential Oils of <i>Thymus</i> and <i>Origanum</i> Species from Algeria and Their Antioxidant and Antimicrobial Activities

Mohamed Hazzit, Aoumeur Baâliouamer, Maria Leonor Faleiro et al. · Journal of Agricultural and Food Chemistry · 2006 · 196 citations

Listeria monocytogenes in cheese and the dairy environment remains a food safety challenge: The role of stress responses

Jessie Melo, Peter W. Andrew, Maria Leonor Faleiro · Food Research International · 2014 · 182 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +9

The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage

Adriana Guerreiro, Custódia Gago, Maria Leonor Faleiro et al. · Postharvest Biology and Technology · 2014 · 182 citations

Edible Film, Edible Packaging, Alginate-based Edible Coatings +4