Maria Leonor Faleiro

Author

Also Known As

FALEIRO, Maria Leonor, Faleiro, ML, Faleiro, Maria Leonor, Faleiro,Maria Leonor, L FALEIRO, L Faleiro, L. Faleiro, Leonor Faleiro, M Leonor Faleiro, M. Faleiro

128

Publications

5.3K

Citations

H-Index

Concepts

All Affiliations

University of Algarve University of Lisbon University of Leicester Algarve Biomedical Center Sidi Mohamed Ben Abdellah University

About

Maria Leonor Faleiro is an author at University of Algarve specializing in microbiology, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	21	28	1.3K
2	Health Sciences	16	17	1.1K
3	Engineering	13	13	576
4	Public Health	8	8	681
5	Natural Sciences	2	2	55

Maria Leonor Faleiro

Publications

4.1K

Citations

H-Index

Page 1

	Year	Citations
Chemical composition and biological activities of Algerian Thymus oils Mohamed Hazzit, Aoumeur Baâliouamer, Ana Raquel Veríssimo, Food Chemistry Food ChemistryChemical CompositionPhytochemicalPhytochemistry	2009	246
Antimicrobial activity of essential oils isolated from Portuguese endemic species of Thymus Maria Leonor Faleiro, Maria Graça Miguel, F. Ladeiro, Letters in Applied Microbiology	2003	223
Composition of the Essential Oils of <i>Thymus</i> and <i>Origanum</i> Species from Algeria and Their Antioxidant and Antimicrobial Activities Mohamed Hazzit, Aoumeur Baâliouamer, Maria Leonor Faleiro, Journal of Agricultural and Food Chemistry	2006	196
Listeria monocytogenes in cheese and the dairy environment remains a food safety challenge: The role of stress responses Jessie Melo, Peter W. Andrew, Maria Leonor Faleiro Food Research International Microbial ContaminationFoodborne PathogensFoodborne IllnessFood Safety ChallengeFood Microbiology	2014	182
The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage Adriana Guerreiro, Custódia Gago, Maria Leonor Faleiro, Postharvest Biology and Technology Edible FilmEdible PackagingAlginate-based Edible CoatingsEssential Oils ConstituentsFood Preservation	2014	182
Antibacterial and Antioxidant Activities of Essential Oils Isolated from <i>Thymbra capitata</i> L. (Cav.) and<i> Origanum vulgare </i>L. Maria Leonor Faleiro, Graça Miguel, Sónia Gomes, Journal of Agricultural and Food Chemistry Food ChemistryThymbra CapitataMedicineHerbal MedicineEssential Oil	2005	172
The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries Adriana Guerreiro, Custódia Gago, Maria Leonor Faleiro, Postharvest Biology and Technology Edible FilmEdible PackagingPolysaccharide-based Edible CoatingsFood PreservationFood Engineering	2015	170
Characterization and activity studies of highly heavy metal resistant sulphate-reducing bacteria to be used in acid mine drainage decontamination Mónica Martins, Maria Leonor Faleiro, Raúl J. Barros, Journal of Hazardous Materials Chemical EngineeringEngineeringMine WaterBioremediationActivity Studies	2008	147
Stress response of Listeria monocytogenes isolated from cheese and other foods Maria Leonor Faleiro, Peter W. Andrew, Deborah M. Power International Journal of Food Microbiology Microbial ContaminationFoodborne PathogensFoodborne IllnessOther FoodsFood Microbiology	2003	131
Foeniculum vulgare Essential Oils: Chemical Composition, Antioxidant and Antimicrobial Activities Maria Graça Miguel, Cláudia Ferreira da Cruz, Maria Leonor Faleiro, Natural Product Communications Food ChemistryPolyphenolicsBiochemistryMedicineAntibacterial Activity	2010	128

Page 1