Adriana Guerreiro

The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage

Adriana Guerreiro, Custódia Gago, Maria Leonor Faleiro et al. · Postharvest Biology and Technology · 2014 · 182 citations

Edible Film, Edible Packaging, Alginate-based Edible Coatings +4

The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries

Adriana Guerreiro, Custódia Gago, Maria Leonor Faleiro et al. · Postharvest Biology and Technology · 2015 · 170 citations

Edible Film, Edible Packaging, Polysaccharide-based Edible Coatings +8

The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-life

Adriana Guerreiro, Custódia Gago, Maria Leonor Faleiro et al. · LWT · 2016 · 127 citations

Nutrition, Shelf Life, Nutritional Quality +10

Raspberry fresh fruit quality as affected by pectin- and alginate-based edible coatings enriched with essential oils

Adriana Guerreiro, Custódia Gago, Maria Leonor Faleiro et al. · Scientia Horticulturae · 2015 · 114 citations

Edible Film, Edible Packaging, Alginate-based Edible Coatings +4

The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality

Adriana Guerreiro, Custódia Gago, Maria G.C. Miguel et al. · Food Packaging and Shelf Life · 2016 · 67 citations

Food Chemistry, Nutrition, Edible Film +8