Concepedia
Statistics
Publications
21
Citations
1.1K
H-Index
18
Active since
2013
Affiliations
University of Algarve(Current)
University of Évora
University of Lisbon
Algarve Biomedical Center
Adriana Guerreiro is an author at University of Algarve specializing in agriculture, food science, and food preservation.
Publications per year
2013–2024
The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage
Adriana Guerreiro, Custódia Gago, Maria Leonor Faleiro et al. · Postharvest Biology and Technology · 2014 · 184 citations
Agriculture, Food Science, Food Preservation +11
The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries
Adriana Guerreiro, Custódia Gago, Maria Leonor Faleiro et al. · Postharvest Biology and Technology · 2015 · 178 citations
Agriculture, Food Science, Horticultural Sciences +14
Raspberry fresh fruit quality as affected by pectin- and alginate-based edible coatings enriched with essential oils
Adriana Guerreiro, Custódia Gago, Maria Leonor Faleiro et al. · Scientia Horticulturae · 2015 · 115 citations
Agriculture, Food Science, Food Preservation +13
The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality
Adriana Guerreiro, Custódia Gago, Maria G.C. Miguel et al. · Food Packaging and Shelf Life · 2016 · 69 citations
Agriculture, Food Science, Nutritional Sciences +16
Effect of edible coatings with essential oils on the quality of red raspberries over shelf‐life
Marcos de Souza Gomes, María das Graças Cardoso, Ana Clara Garcia Guimarães et al. · Journal of the Science of Food and Agriculture · 2016 · 69 citations
Agriculture, Food Science, Microbiology +17
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