Publication | Closed Access
The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries
170
Citations
46
References
2015
Year
Edible FilmEdible PackagingPolysaccharide-based Edible CoatingsFood PreservationFood EngineeringFood ProcessingEssential OilsFood QualityFood TechnologyFood SafetyHealth Sciences
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