M. D. Carlos Antunes

A concise guide to active agents for active food packaging

Carla Vilela, Mia Kurek, Zvi Hayouka et al. · Trends in Food Science & Technology · 2018 · 487 citations · Full text

Chemical Engineering, Biomanufacturing, Food Packaging +14

Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal

Maria Graça Miguel, Susana Nunes, Susana Dandlen et al. · Food and Chemical Toxicology · 2010 · 195 citations

Food Chemistry, Medicine, Hydro-alcoholic Extracts +6

The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage

Adriana Guerreiro, Custódia Gago, Maria Leonor Faleiro et al. · Postharvest Biology and Technology · 2014 · 182 citations

Edible Film, Edible Packaging, Alginate-based Edible Coatings +4

The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries

Adriana Guerreiro, Custódia Gago, Maria Leonor Faleiro et al. · Postharvest Biology and Technology · 2015 · 170 citations

Edible Film, Edible Packaging, Polysaccharide-based Edible Coatings +8

The use of essential oils for postharvest decay control. A review.

M. D. Carlos Antunes, Ana M. Cavaco · Flavour and Fragrance Journal · 2010 · 161 citations · Full text

Nutrition, Shelf Life, Food Preservatives +15