Susana Dandlen

Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal

Maria Graça Miguel, Susana Nunes, Susana Dandlen et al. · Food and Chemical Toxicology · 2010 · 195 citations

Food Chemistry, Medicine, Hydro-alcoholic Extracts +6

Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal

Maria Graça Miguel, Susana Nunes, Susana Dandlen et al. · Food Science and Technology · 2014 · 101 citations · Full text

Food Preservatives, Apis Mellifera L., Dpph Radicals +11

Effects of Postharvest Application of 1-MCP and Postcutting Dip Treatment on the Quality and Nutritional Properties of Fresh-Cut Kiwifruit

M. D. Carlos Antunes, Susana Dandlen, Ana M. Cavaco et al. · Journal of Agricultural and Food Chemistry · 2010 · 90 citations

The Effect of Two Methods of Pomegranate (<i>Punica granatum</i> L) Juice Extraction on Quality During Storage at 4^∘C

Graça Miguel, Susana Dandlen, Denise Rubinho dos Santos Martins · BioMed Research International · 2004 · 76 citations · Full text

Engineering, Food Analysis, Food Storage +16

Antioxidant activity of six Portuguese thyme species essential oils

Susana Dandlen, A. Sofia Lima, Marta D. Mendes et al. · Flavour and Fragrance Journal · 2010 · 70 citations · Full text

Food Chemistry, T. Zygis Subsp, Medicine +11