Concepedia

Denise Rubinho dos Santos Martins

DR

6

Publications

258

Citations

6

H-Index

2003

Active since

Affiliations

University of Algarve(Current)

University of Lisbon

Denise Rubinho dos Santos Martins is an author at University of Algarve specializing in food chemistry, chromatography, and food safety.

Top concepts

Food ChemistryBotanyHealthBioanalysisEngineeringFood SafetyFood QualityFood StorageBiotechnologyChromatography

Publications per year

2003–2015

6

Publications

6

Anthocyanin Concentration of “Assaria” Pomegranate Fruits During Different Cold Storage Conditions

Graça Miguel, Catarina Fontes, Denise Rubinho dos Santos Martins · BioMed Research International · 2004 · 111 citations · Full text

Food Chemistry, Botany, Anthocyanin Concentration +7

The Effect of Two Methods of Pomegranate (<i>Punica granatum</i> L) Juice Extraction on Quality During Storage at 4<sup>∘</sup>C

Graça Miguel, Susana Dandlen, Denise Rubinho dos Santos Martins · BioMed Research International · 2004 · 76 citations · Full text

Engineering, Food Analysis, Food Storage +16

Effect of the volatile constituents isolated from <i>Thymus albicans</i>, <i>Th. mastichina</i>, <i>Th. carnosus</i> and <i>Thymbra capitata</i> in sunflower oil

Maria Graça Miguel, A. Cristina Figueiredo, Monya M. Costa et al. · Food / Nahrung · 2003 · 30 citations

Ability of scavenging free radicals and preventing lipid peroxidation of some phenols and ascorbic acid

Jaqueline Badanai, Celi Silva, Denise Rubinho dos Santos Martins et al. · Journal of Applied Pharmaceutical Science · 2015 · 16 citations · Full text

Effect of the essential volatile oils isolated from Thymbra capitata (L.) Cav. on olive and sunflower oils

Maria Graça Miguel, A. Cristina Figueiredo, Monya M. Costa et al. · Grasas y Aceites · 2003 · 13 citations · Full text

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