Graça Miguel

Antibacterial and Antioxidant Activities of Essential Oils Isolated from <i>Thymbra capitata</i> L. (Cav.) and<i> Origanum vulgare </i>L.

Maria Leonor Faleiro, Graça Miguel, Sónia Gomes et al. · Journal of Agricultural and Food Chemistry · 2005 · 173 citations

Agriculture, Food Science, Microbiology +13

Composition and antioxidant activities of the essential oils of Thymus caespititius, Thymus camphoratus and Thymus mastichina

Graça Miguel, Michele Barros de Souza Simões, A. Cristina Figueiredo et al. · Food Chemistry · 2003 · 166 citations

Life Sciences, Botany, Plant Sciences +17

Anthocyanin Concentration of “Assaria” Pomegranate Fruits During Different Cold Storage Conditions

Graça Miguel, Catarina Fontes, Denise Rubinho dos Santos Martins · BioMed Research International · 2004 · 111 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +17

Effects of Postharvest Application of 1-MCP and Postcutting Dip Treatment on the Quality and Nutritional Properties of Fresh-Cut Kiwifruit

M. D. Carlos Antunes, Susana Dandlen, Ana M. Cavaco et al. · Journal of Agricultural and Food Chemistry · 2010 · 90 citations

Agriculture, Food Science, Horticultural Sciences +17

The Effect of Two Methods of Pomegranate (<i>Punica granatum</i> L) Juice Extraction on Quality During Storage at 4^∘C

Graça Miguel, Susana Dandlen, Denise Rubinho dos Santos Martins · BioMed Research International · 2004 · 77 citations · Full text

Agriculture, Biochemistry, Food Science +17