Ana M. Cavaco

Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal

Maria Graça Miguel, Susana Nunes, Susana Dandlen et al. · Food and Chemical Toxicology · 2010 · 199 citations

Agriculture, Biochemistry, Botany +10

The use of essential oils for postharvest decay control. A review.

M. D. Carlos Antunes, Ana M. Cavaco · Flavour and Fragrance Journal · 2010 · 163 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal

Maria Graça Miguel, Susana Nunes, Susana Dandlen et al. · Food Science and Technology · 2014 · 105 citations · Full text

Agriculture, Biochemistry, Plant Sciences +14

Effects of Postharvest Application of 1-MCP and Postcutting Dip Treatment on the Quality and Nutritional Properties of Fresh-Cut Kiwifruit

M. D. Carlos Antunes, Susana Dandlen, Ana M. Cavaco et al. · Journal of Agricultural and Food Chemistry · 2010 · 90 citations

Agriculture, Food Science, Horticultural Sciences +17

Carbon partitioning and export in transgenic <i>Arabidopsis thaliana</i> with altered capacity for sucrose synthesis grown at low temperature: a role for metabolite transporters

Maria Lundmark, Ana M. Cavaco, Stephen J. Trevanion et al. · Plant Cell & Environment · 2006 · 79 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17