Concepedia

Maria G.C. Miguel

MG

8

Publications

795

Citations

8

H-Index

2013

Active since

Affiliations

Universidade Federal de Lavras(Current)

Maria G.C. Miguel is an author at Universidade Federal de Lavras specializing in food quality, health sciences, and food preservation.

Top concepts

Food QualityHealthFood PreservationNutritionFood SafetyFood StorageFruit ScienceFood EngineeringEngineeringFood Chemistry

Publications per year

2013–2016

8

Publications

8

The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage

Adriana Guerreiro, Custódia Gago, Maria Leonor Faleiro et al. · Postharvest Biology and Technology · 2014 · 182 citations

Edible Film, Edible Packaging, Alginate-based Edible Coatings +4

The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries

Adriana Guerreiro, Custódia Gago, Maria Leonor Faleiro et al. · Postharvest Biology and Technology · 2015 · 170 citations

Edible Film, Edible Packaging, Polysaccharide-based Edible Coatings +8

The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-life

Adriana Guerreiro, Custódia Gago, Maria Leonor Faleiro et al. · LWT · 2016 · 127 citations

Nutrition, Shelf Life, Nutritional Quality +10

Raspberry fresh fruit quality as affected by pectin- and alginate-based edible coatings enriched with essential oils

Adriana Guerreiro, Custódia Gago, Maria Leonor Faleiro et al. · Scientia Horticulturae · 2015 · 114 citations

Edible Film, Edible Packaging, Alginate-based Edible Coatings +4

The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality

Adriana Guerreiro, Custódia Gago, Maria G.C. Miguel et al. · Food Packaging and Shelf Life · 2016 · 67 citations

Food Chemistry, Nutrition, Edible Film +8

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