Concepedia

Author

Abdelaziz Gherib

University of Laghouat

Also Known As

ABDELAZIZ GHERIB, Abdelaziz GHERIB, Abdelaziz Gherib, Gherib Abdelaziz, Gherib, Abdelaziz

24

Publications

576

Citations

7

H-Index

10

Concepts

All Affiliations

University of LaghouatUniversity of PisaUniversity of JordanTheodor Bilharz Research Institute
AG

About

Abdelaziz Gherib is an author at University of Laghouat specializing in oxidative stress, medicine, and pharmacology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

186

2

Pharmacology

2

2

186

3

Oxidative Stress

2

2

186

4

Public Health

1

1

13

5

Micronutrients

1

1

13

Abdelaziz Gherib

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6

Publications

528

Citations

6

H-Index

YearCitations

Antioxidant activities of eight Algerian plant extracts and two essential oils

Boulanouar Bakchiche, Abdelaziz Gherib, Smail Aazza,

Industrial Crops and Products

2013

173

Chemical composition, antioxidant, antimicrobial and Antiproliferative activities of essential oil of Mentha spicata L. (Lamiaceae) from Algerian Saharan atlas

Sanaa K. Bardaweel, Boulanouar Bakchiche, Husam ALSalamat,

BMC Complementary and Alternative Medicine

2018

114

Chemical composition and bioactivity of essential oils and Ethanolic extracts of Ocimum basilicum L. and Thymus algeriensis Boiss. & Reut. from the Algerian Saharan Atlas

Maria Rezzoug, Boulanouar Bakchiche, Abdelaziz Gherib,

BMC Complementary and Alternative Medicine

2019

113

Chemical Composition, Antioxidant, Anti-Tyrosinase, Anti-Cholinesterase and Cytotoxic Activities of Essential Oils of Six Algerian Plants

Kadour Cheraif, Boulanouar Bakchiche, Abdelaziz Gherib,

Molecules

2020

87

Identification, Quantification, and Antioxidant Activity of Hydroalcoholic Extract of <i>Artemisia campestris</i> from Algeria

Boulanouar Bakchiche, Abdelaziz Gherib, Maria Rosário Bronze,

Turkish Journal of Pharmaceutical Sciences

2019

28

CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND MINERAL CONTENT OF ARBUTUS UNEDO (LEAVES AND FRUITS)

Noureddine Asmaa, Abdelaziz Gherib, Boulanouar Bakchiche,

Journal of Microbiology Biotechnology and Food Sciences

2019

13

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