Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatin

Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

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Amino acid analysis by high-performance liquid chromatography after derivatization with diethyl ethoxymethylenemalonate

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Pharmacy, Biochemistry, Analytical Chemistry +14

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Purification of an ACE Inhibitory Peptide after Hydrolysis of Sunflower (<i>Helianthus annuus</i> L.) Protein Isolates

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Life Sciences, Biochemistry, Food Science +17

Potential Uses of Caseinophosphopeptides

Richard J. Fitzgerald · International Dairy Journal · 1998 · 192 citations

Pharmacy, Biochemistry, Pharmacology +9