Francisco Millán

Production of ace inhibitory peptides by digestion of chickpea legumin with alcalase

Justo Pedroche, Julio Girón‐Calle, Manuel Alaiz et al. · Food Chemistry · 2003 · 231 citations

Life Sciences, Biochemistry, Biotechnology +12

Purification of an ACE Inhibitory Peptide after Hydrolysis of Sunflower (<i>Helianthus annuus</i> L.) Protein Isolates

Cristina Megías, María del Mar Yust, Justo Pedroche et al. · Journal of Agricultural and Food Chemistry · 2004 · 216 citations

Life Sciences, Biochemistry, Food Science +17

Partially hydrolyzed rapeseed protein isolates with improved functional properties

Javier Vioque, Raúl Sánchez-Vioque, Alfonso Clemente et al. · Journal of the American Oil Chemists Society · 2000 · 207 citations

Agriculture, Biotechnology, Food Science +15

Utilisation of chickpea protein isolates for production of peptides with angiotensin I‐converting enzyme (ACE)‐inhibitory activity

Justo Pedroche, María del Mar Yust, Julio Girón‐Calle et al. · Journal of the Science of Food and Agriculture · 2002 · 180 citations

Life Sciences, Biochemistry, Biotechnology +17

Brassica carinata protein isolates: chemical composition, protein characterization and improvement of functional properties by protein hydrolysis

Josto Pedroche, María del Mar Yust, Hassan Lqari et al. · Food Chemistry · 2004 · 172 citations

Life Sciences, Plant Biology, Plant Sciences +15