Raúl Sánchez-Vioque

Author

Raúl Sánchez-Vioque

Instituto de la Grasa

Also Known As

Raul Sanchez-Vioque, Raul Sanchez‐Vioque, Raul Sánchez-Vioque, Raul Sánchez‐Vioque, Raúl Sánchez-Vioque

Publications

Citations

H-Index

Concepts

All Affiliations

Instituto de la Grasa Universidad de Sevilla Consejo Superior de Investigaciones Científicas Agricultural University of Athens Regional Government of Castile-La Mancha

About

Raúl Sánchez-Vioque is an author at Instituto de la Grasa specializing in engineering, food chemistry, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	570
2	Biochemistry	4	4	432
3	Health Sciences	3	3	324
4	Medicine	3	3	163
5	Biomolecular Engineering	3	3	347

Raúl Sánchez-Vioque

Publications

Citations

H-Index

Page 1

	Year	Citations
Agricultural residues as a source of bioactive natural products Omar Santana, Azucena González‐Coloma, Raúl Sánchez-Vioque Phytochemistry Reviews Agricultural ChemistryResidue (Chemistry)Biological ResidueAgricultural ResiduesCrop Protection	2012	241
Partially hydrolyzed rapeseed protein isolates with improved functional properties Javier Vioque, Raúl Sánchez-Vioque, Alfonso Clemente, Journal of the American Oil Chemists Society Food ChemistryProtein IsolateEngineeringBiochemistryBiotechnology	2000	203
Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates Alfonso Clemente, Javier Vioque, Raúl Sánchez-Vioque, Food Chemistry EngineeringBiochemistryAnimal NutritionBiotechnologyAlternative Protein Source	1999	122
Production and characterization of an extensive rapeseed protein hydrolysate Javier Vioque, Raúl Sánchez-Vioque, Alfonso Clemente, Journal of the American Oil Chemists Society EngineeringFood AnalysisEnzymatic ModificationProtein PurificationFood Chemistry	1999	88
Effect of cooking on protein quality of chickpea (Cicer arietinum) seeds Alfonso Clemente, Raúl Sánchez-Vioque, Javier Vioque, Food Chemistry Food ChemistryNutritionEngineeringFood CompositionNutritive Value	1998	87
Production of Extensive Chickpea (<i>Cicer arietinum</i> L.) Protein Hydrolysates with Reduced Antigenic Activity Alfonso Clemente, Javier Vioque, Raúl Sánchez-Vioque, Journal of Agricultural and Food Chemistry	1999	71
The World Saffron and Crocus collection: strategies for establishment, management, characterisation and utilisation José-Antonio Fernández, Omar Santana, José-Luis Guardiola, Genetic Resources and Crop Evolution	2010	57
Polyphenol composition and in vitro antiproliferative effect of corm, tepal and leaf from Crocus sativus L. on human colon adenocarcinoma cells (Caco-2) Raúl Sánchez-Vioque, Omar Santana, Moschos G. Polissiou, Journal of Functional Foods Food ChemistryPolyphenolicsFood Bioactive CompoundMedicineVitro Antiproliferative Effect	2016	56
Effect of processing on water absorption and softening kinetics in chickpea (Cicer arietinumL) seeds Alfonso Clemente, Raúl Sánchez-Vioque, Javier Vioque, Journal of the Science of Food and Agriculture EngineeringBotanyFood AnalysisFood BiophysicsAgricultural Economics	1998	34
Production and uses of protein concentrates and isolates Javier Vioque, Raúl Sánchez-Vioque, Justo Pedroche, Grasas y Aceites EngineeringHuman FoodsProtein PurificationFood ChemistrySeparation Science	2001	19

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