Statistics
Publications
12
Citations
1K
H-Index
12
Active since
1998
Raúl Sánchez-Vioque is an author at Instituto de la Grasa specializing in agriculture, protein analysis, and proteins in foods.
Publications per year
1998–2019
12
12
Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates
Alfonso Clemente, Javier Vioque, Raúl Sánchez-Vioque et al. · Food Chemistry · 1999 · 123 citations
1–5 of 12