12
Publications
1K
Citations
12
H-Index
1998
Active since
Raúl Sánchez-Vioque is an author at Instituto de la Grasa specializing in engineering, food chemistry, and agricultural economics.
Top concepts
EngineeringFood ChemistryBiochemistryBiotechnologyAgricultural EconomicsHealthMedicineChromatographyPoultry ScienceProtein Engineering
Publications per year
1998–2019
12
12
Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates
Alfonso Clemente, Javier Vioque, Raúl Sánchez-Vioque et al. · Food Chemistry · 1999 · 122 citations
Effect of cooking on protein quality of chickpea (Cicer arietinum) seeds
Alfonso Clemente, Raúl Sánchez-Vioque, Javier Vioque et al. · Food Chemistry · 1998 · 87 citations
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