Concepedia

Publication | Closed Access

Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates

DOI

122

Citations

19

References

1999

Year

Alfonso Clemente, Javier Vioque, Raúl Sánchez-Vioque, Justo Pedroche, Juan Bautista, Francisco Millán
Food Chemistry

References

YearCitations

Page 1