Francisco Millán

Determination of tryptophan by high-performance liquid chromatography of alkaline hydrolysates with spectrophotometric detection

María del Mar Yust, Justo Pedroche, Julio Girón‐Calle et al. · Food Chemistry · 2003 · 236 citations

Natural Sciences, Biochemistry, Chemistry +8

Effect of the support and experimental conditions in the intensity of the multipoint covalent attachment of proteins on glyoxyl-agarose supports: Correlation between enzyme–support linkages and thermal stability

Justo Pedroche, María del Mar Yust, César Mateo et al. · Enzyme and Microbial Technology · 2006 · 217 citations

Life Sciences, Biochemistry, Enzymology +10

Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates

Alfonso Clemente, Javier Vioque, Raúl Sánchez-Vioque et al. · Food Chemistry · 1999 · 123 citations

Agriculture, Biochemistry, Food Science +13

Effect of cooking on protein quality of chickpea (Cicer arietinum) seeds

Alfonso Clemente, Raúl Sánchez-Vioque, Javier Vioque et al. · Food Chemistry · 1998 · 87 citations

Agriculture, Food Science, Nutritional Sciences +11

Mesophilic anaerobic digestion in a fluidised-bed reactor of wastewater from the production of protein isolates from chickpea flour

R. Borja, B. Rincón, F. Raposo et al. · Process Biochemistry · 2003 · 63 citations

Life Sciences, Biotechnology, Environmental Engineering +17