Effect of cooking on protein quality of chickpea (Cicer arietinum) seeds

A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY

H. W. HSU, D. L. VAVAK, L. D. Satterlee et al. · Journal of Food Science · 1977 · 973 citations

Life Sciences, Biochemistry, Food Science +13

Amino acid analysis by high-performance liquid chromatography after derivatization with diethyl ethoxymethylenemalonate

Manuel Alaiz, José Navarro‐Sánchez, Julio Girón‐Calle et al. · Journal of Chromatography A · 1992 · 344 citations

Pharmacy, Biochemistry, Analytical Chemistry +14

Studies on Desi and Kabull Chickpea ( <i>Cicer arietinum</i> L.) Cultivars: Levels of Protease Inhibitors, Levels of Polyphenolic Compounds and in vitro Protein Digestibility

Udaya P. Singh, R. Jambunathan · Journal of Food Science · 1981 · 174 citations

Agriculture, Crop Sciences, Food Science +15

Oligosaccharides, Antinutritional Factors, and Protein Digestibility of Dry Beans as Affected by Processing

Zacharie Barampama, R.E. Simard · Journal of Food Science · 1994 · 102 citations

Agriculture, Food Science, Nutritional Sciences +16

Determination of Chlorogenic Acid in Coffee

R. G. Moores, D. L. McDermott, Terry Wood · Analytical Chemistry · 1948 · 97 citations

Agriculture, Chemistry, Food Science +6