Publication | Closed Access
Effect of cooking on protein quality of chickpea (Cicer arietinum) seeds
87
Citations
19
References
1998
Year
Food ChemistryNutritionEngineeringFood CompositionNutritive ValueAgricultural EconomicsProtein QualityAlternative Protein SourceFood QualityVegetable ProductionPoultry ScienceCrop QualityHealth Sciences
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