Physicochemical, interfacial and emulsifying properties of a non-conventional exudate gum (Prosopis alba) in comparison with gum arabic - Concepedia

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Physicochemical, interfacial and emulsifying properties of a non-conventional exudate gum (Prosopis alba) in comparison with gum arabic

DOI Full Paper Access

63

Citations

50

References

2015

Year

Franco Emanuel Vasile, María J. Martinez, Víctor M. Pizones Ruiz‐Henestrosa, María Alicia Judis, Marı́a Florencia Mazzobre

Food Hydrocolloids

Food ChemistryNon-conventional Exudate GumGum ArabicEmulsion

References

	Year	Citations

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