Concepedia

Diana E. Leyva-Daniel

DE

3

Publications

80

Citations

3

H-Index

2012

Active since

Affiliations

Instituto Politécnico Nacional(Current)

Diana E. Leyva-Daniel is an author at Instituto Politécnico Nacional specializing in food chemistry, medicine, and food safety.

Top concepts

MedicineFood ChemistryHealthNutritionFood SafetyMicrobiologyPharmacologyOxidative StressFood MicrobiologyMicrobial Ecology

Publications per year

2012–2017

3

Publications

3

Effect of fixed bed drying on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.)

Diana E. Leyva-Daniel, Blanca E. Barragán‐Huerta, Irasema Anaya Sosa et al. · Industrial Crops and Products · 2012 · 38 citations

Food Chemistry, Phenolic Compounds, Medicine +6

Effect of high hydrostatic pressure applied to a Mexican honey to increase its microbiological and functional quality

Diana E. Leyva-Daniel, Zamantha Escobedo‐Avellaneda, Fidel Villalobos‐Castillejos et al. · Food and Bioproducts Processing · 2017 · 25 citations

High Hydrostatic Pressure, Mexican Honey, Functional Quality +4

Effect of drying conditions on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (<i>Hibiscus sabdariffa</i> L.) added to yogurt

Diana E. Leyva-Daniel, Blanca E. Barragán‐Huerta, Mario G. Vizcarra Mendoza et al. · International Journal of Food Science & Technology · 2013 · 17 citations

Food Chemistry, Nutrition, Phenolic Compounds +11

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