Concepedia

Mario G. Vizcarra Mendoza

MG

4

Publications

88

Citations

4

H-Index

2003

Active since

Affiliations

Instituto Politécnico Nacional(Current)

Universidad Autónoma Metropolitana

Mario G. Vizcarra Mendoza is an author at Instituto Politécnico Nacional specializing in food chemistry, nutrition, and oxidative stress.

Top concepts

Publications per year

2003–2022

4

Publications

4

Effect of fixed bed drying on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (Hibiscus sabdariffa L.)

Diana E. Leyva-Daniel, Blanca E. Barragán‐Huerta, Irasema Anaya Sosa et al. · Industrial Crops and Products · 2012 · 38 citations

, , +6

Thermal and Moisture Diffusion Properties of Amaranth Seeds

Mario G. Vizcarra Mendoza, Carlos Martínez Vera · Biosystems Engineering · 2003 · 18 citations

, , +4

Effect of drying conditions on the retention of phenolic compounds, anthocyanins and antioxidant activity of roselle (<i>Hibiscus sabdariffa</i> L.) added to yogurt

Diana E. Leyva-Daniel, Blanca E. Barragán‐Huerta, Mario G. Vizcarra Mendoza et al. · International Journal of Food Science & Technology · 2013 · 17 citations

, , +11

Concentration-dependent moisture diffusion coefficient estimation in peas drying considering shrinkage: An observer approach

Carlos Martínez Vera, Mario G. Vizcarra Mendoza · Biosystems Engineering · 2022 · 15 citations

, , +4

Rows per page

1–4 of 4