Graciela Leiva

Maillard reaction kinetics in milk powder: Effect of water activity at mild temperatures

A.S. Pereyra Gonzales, Gabriela Naranjo, Graciela Leiva et al. · International Dairy Journal · 2009 · 107 citations

Food Chemistry, Water Activity, Engineering +9

Spray-dried powders from berries extracts obtained upon several processing steps to improve the bioactive components content

Maite Gagneten, Rocío Corfield, Milagros Gómez Mattson et al. · Powder Technology · 2018 · 84 citations

Food Chemistry, Nutrition, Food Bioactive Compound +8

A study of different indicators of Maillard reaction with whey proteins and different carbohydrates under adverse storage conditions

Graciela Leiva, Gabriela Naranjo, Laura Malec · Food Chemistry · 2016 · 72 citations

Food Chemistry, Nutrition, Biochemistry +9

Optimization of Pulsed Electric Field Treatment for the Extraction of Bioactive Compounds from Blackcurrant

Maite Gagneten, Graciela Leiva, Daniela Salvatori et al. · Food and Bioprocess Technology · 2019 · 66 citations · Full text

Chemical Engineering, Engineering, Bioanalysis +6

The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixtures

Gabriela Naranjo, A.S. Pereyra Gonzales, Graciela Leiva et al. · Food Chemistry · 2013 · 65 citations

Food Chemistry, Carbohydrate Mixtures, Lactose-hydrolysed Milk Powder +6