Natalia Sosa

Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders

Lorena Franceschinis, Daniela Salvatori, Natalia Sosa et al. · Drying Technology · 2013 · 134 citations

Food Chemistry, Materials Science, Medicine +15

Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix

E. Elizabeth Tymczyszyn, Natalia Sosa, Esteban Gerbino et al. · International Journal of Food Microbiology · 2012 · 74 citations · Full text

Food Chemistry, Freeze-dried Galacto-oligosaccharides Matrix, Lactobacillus Bulgaricus +6

Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying

Natalia Sosa, Esteban Gerbino, Marina A. Golowczyc et al. · Frontiers in Microbiology · 2016 · 53 citations · Full text

Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods

Natalia Sosa, Daniela Salvatori, Carolina Schebor · Food and Bioprocess Technology · 2010 · 48 citations

Engineering, Desiccation, Food Physic +6

Development of healthy gummy jellies containing honey and propolis

Roy Rivero, Diego Archaina, Natalia Sosa et al. · Journal of the Science of Food and Agriculture · 2019 · 48 citations · Full text