Roy Rivero

Development of healthy gummy jellies containing honey and propolis

Roy Rivero, Diego Archaina, Natalia Sosa et al. · Journal of the Science of Food and Agriculture · 2019 · 48 citations · Full text

Development and characterization of two gelatin candies with alternative sweeteners and fruit bioactive compounds

Roy Rivero, Diego Archaina, Natalia Sosa et al. · LWT · 2021 · 29 citations

Food Chemistry, Fruit Bioactive Compounds, Biopolymer Gel +8

Freeze-dried candies from blackcurrant (Ribes nigrum L.) and yoghurt. Physicochemical and sensorial characterization

Diego Archaina, Natalia Sosa, Roy Rivero et al. · LWT · 2018 · 27 citations · Full text

Food Chemistry, Freeze-dried Candies, Food Analysis +7

Development of extracts obtained from yerba mate leaves with different industrial processing steps: Antimicrobial capacity, antioxidant properties, and induced damage

Marcela Schenk, Mariana Ferrario, Miguel E. Schmalko et al. · Journal of Food Processing and Preservation · 2021 · 19 citations

Yerba Mate Extract, Induced Damage, Yerba Mate +19

Development of a honey-based powder ingredient using a mixture design: Botanical origin effect and hydration properties

Roy Rivero, Diego Archaina, Cynthia Melisa Busquet et al. · LWT · 2021 · 18 citations

Food Chemistry, Mixture Design, Chemical Composition +2