Marcela Schenk

Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae by UV-C light: Study of cell injury by flow cytometry

Marcela Schenk, Silvia Raffellini, Sandra Guerrero et al. · LWT · 2010 · 100 citations · Full text

Life Sciences, Cell Biology, Microbiology +17

Response of Some Microorganisms to Ultraviolet Treatment on Fresh-cut Pear

Marcela Schenk, Sandra Guerrero, Stella M. Alzamora · Food and Bioprocess Technology · 2007 · 64 citations

Agriculture, Horticultural Sciences, Microbiology +13

Kinetics of Escherichia coli inactivation employing hydrogen peroxide at varying temperatures, pH and concentrations

Silvia Raffellini, Marcela Schenk, Sandra Guerrero et al. · Food Control · 2010 · 58 citations · Full text

Life Sciences, Biotechnology, Microbiology +14

Effect of pilot-scale UV-C light treatment assisted by mild heat on E. coli, L. plantarum and S. cerevisiae inactivation in clear and turbid fruit juices. Storage study of surviving populations

Daniela Fenoglio, Mariana Ferrario, Marcela Schenk et al. · International Journal of Food Microbiology · 2020 · 49 citations · Full text

Agriculture, Food Science, Microbiology +10

Development and quality assessment of a turbid carrot-orange juice blend processed by UV-C light assisted by mild heat and addition of Yerba Mate (Ilex paraguariensis) extract

Mariana Ferrario, Marcela Schenk, Mercedes García Carrillo et al. · Food Chemistry · 2018 · 37 citations · Full text

Agriculture, Food Science, Food Analysis +14