Development and quality assessment of a turbid carrot-orange juice blend processed by UV-C light assisted by mild heat and addition of Yerba Mate (Ilex paraguariensis) extract - Concepedia

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Development and quality assessment of a turbid carrot-orange juice blend processed by UV-C light assisted by mild heat and addition of Yerba Mate (Ilex paraguariensis) extract

DOI Full Paper Access

37

Citations

25

References

2018

Year

Mariana Ferrario, Marcela Schenk, Mercedes García Carrillo, Sandra Guerrero

Food ChemistryMild HeatFood AnalysisYerba MateFood ProcessingQuality AssessmentFood QualityPhytochemicalFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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