Mercedes García Carrillo

Study of the inactivation of some microorganisms in turbid carrot-orange juice blend processed by ultraviolet light assisted by mild heat treatment

Mercedes García Carrillo, Mariana Ferrario, Sandra Guerrero · Journal of Food Engineering · 2017 · 50 citations · Full text

Agriculture, Food Science, Microbiology +14

Effectiveness of UV-C light assisted by mild heat on Saccharomyces cerevisiae KE 162 inactivation in carrot-orange juice blend studied by flow cytometry and transmission electron microscopy

Mercedes García Carrillo, Mariana Ferrario, Sandra Guerrero · Food Microbiology · 2018 · 37 citations · Full text

Agriculture, Food Science, Microbiology +7

Development and quality assessment of a turbid carrot-orange juice blend processed by UV-C light assisted by mild heat and addition of Yerba Mate (Ilex paraguariensis) extract

Mariana Ferrario, Marcela Schenk, Mercedes García Carrillo et al. · Food Chemistry · 2018 · 37 citations · Full text

Agriculture, Food Science, Food Analysis +14

Characterization of microbial inactivation in clear and turbid juices processed by short-wave ultraviolet light

Daniela Fenoglio, Mariana Ferrario, Mercedes García Carrillo et al. · Journal of Food Processing and Preservation · 2020 · 31 citations · Full text

Agriculture, Food Science, Microbiology +14

Whose shoulders is health research standing on? Determining the key actors and contents of the prevailing biomedical research agenda

Federico Testoni, Mercedes García Carrillo, Marc‐André Gagnon et al. · PLoS ONE · 2021 · 23 citations · Full text

Medicine, Biomedical Sciences, Health Sciences +15