Publication | Open Access
Effectiveness of UV-C light assisted by mild heat on Saccharomyces cerevisiae KE 162 inactivation in carrot-orange juice blend studied by flow cytometry and transmission electron microscopy
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Citations
31
References
2018
Year
Mild HeatBiomanufacturingBiotechnologyPhotoprotectionFood PreservationFood EngineeringMicrobiologyKe 162Uv-c IrradiationUv-c LightMedicineFood SafetyHealth Sciences
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